Gyuto 245 mm (9.6 in) Blue#2 Kobuse ForgingType: Gyuto Finish: Kurouchi Blade Length: 245 mm (9. 6 in) Construction: Kobuse Forging (Honyaki Style) Core Edge Steel: Blue (Aogami)#2 HRC (Rockwell Hardness): 60 62 Handle: Walnut Bevel: Double Bevel Place of Origin: Tosa Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel blade is a fine
Shopping security
Each payment you make on thelockerguy is secured with strict SSL encryption and PCI DSS data protection protocols