Coffee Factory | Uganda Kapo 250GSource: Uganda Region: Kabukai Treatment: Anaerobic drying Breed: 28SL Altitude: 2000 m Suggestions: Honey, cherry, dried fig Ugandan crop Kabo coffee, rich with distinctive aromas that satisfy the tastes of the coffee factory's customers. This crop comes from the Kabukai region, full of waterfalls and waterways, from a unique natural environment. This coffee crop has been naturally dried using anaerobic drying technology for no more than 72 hours to