Bioprocess Engineering: Basic Concepts, Pearson New International Edition, 2e**Pages: 544, Specialty: Chemical Engineering, Publisher: Pearson, Publication Year: 2013, Dimensions: 214x274x22mm For Senior level and graduate courses in Biochemical Engineering, and for programs in Agricultural and Biological Engineering or Bioengineering. This concise yet comprehensive text introduces the essential concepts of bioprocessing internal structure and functions of different types of microorganisms, major metabolic pathways, enzymes,
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Bioprocess Engineering: Basic Concepts, Pearson New International Edition, 2e**