SC Gyuto 210 mm (8.3 in) VG10Type: Gyuto Finish: Damascus (67 Layers) Blade Length: 210 mm (8. 3 in) Construction: Stainless Clad Core Edge Steel: VG10 Stainless Steel HRC (Rockwell Hardness): 60 Handle: Ebony Octagonal with Rosewood Ferrule Bevel: Double Bevel Place of Origin: Japan Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its
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