Funayuki 135 mm (5.3 in) Blue#2Type: Funayuki Finish: Kurouchi Blade Length: 135 mm (5. 3 in) Construction: Awase Core Edge Steel: Blue (Aogami) #2 HRC (Rockwell Hardness): 61 63 Handle: Magnolia with resin ferrule Bevel: Double Bevel Place of Origin: Tosa, Japan An all purpose knife used to make fishermen's rice was initially used by fishermen to cook fish and vegetables onboard their boats. A knife combining the Usuba and sashimi knife, it's versatile like the santoku but has a