Indri Trini Three Wood Indian Single Malt WhiskyAs you might have guessed from the name, three casks helped create this cracker, first fill bourbon, ex French Wine, and Pedro Ximnez sherry, a complex blend. But aided by maturation in an extreme climate on the foothills of the Himalayas, each does its bit, bringing its signature flavour to the fore. Nose: Tinned peaches, golden syrup, aromatic oak, and baking spice. Palate: Creamy and fruity, with pineapple, apricot yogurt, and lychee among nutmeg