Sujihiki 240 mm (9.4 in) White#2 Stainless Cladype: Sujihiki Finish: Hammered Finish Blade Length: 240 mm (10. 6 in) Construction: Awase Core Edge Steel: White#2 Stainless Clad HRC (Rockwell Hardness): 58 60 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan A slim double bevel Yanagi type knife for sashimi. Shorter ones (613. 5 cm) make an excellent substitute for petty knives. Meanwhile, the longer ones (1527 cm) are best for cooking fish and cutting sashimi at home. Its
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