Gyuto 240 mm (9.4 in) White#2 Kobuse ForgingType: Gyuto Finish: Kasumi Blade Length: 240 mm (9. 4 in) Construction: Kobuse Forging (Honyaki Style) Core Edge Steel: White (Shirogami)#2 HRC (Rockwell Hardness): 59 60 Handle: Rosewood Octagonal Bevel: Double Bevel Place of Origin: Tosa Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel
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