El Buho Espadin with Mango MezcalOverwhelming nose of ripe mango followed by a smooth agave distillate reminiscent of a pechuga. Cooked agave finish with green pepper notes. The Mango Mezcal is made by adding in ripe mangos to the third distillation of Espadin, much like the style of Pechuga mezcal only without a protein. The sugars from the mango do not transform into alcohol but do enrich the taste and aroma with some caramelization during the 3rd distillation. TASTE Mango, espadn