Palmer 199590 points Robert Parkers Wine Advocate, February 1998 Bottled in July, 1997, this wine includes an extremely high percentage of Merlot (about 43%). It is a gloriously opulent, low acid, fleshy Palmer that will be attractive early and keep well. Dark ruby purple colored, with smoky, toasty new oak intertwined with gobs of jammy cherry fruit, and floral and chocolate nuances, this medium to full bodied, plump yet elegant wine is impressive.