Hakata 16yr Sherry Cask Japanese WhiskyHakata Whisky is distilled and matured in Fukuoka, Japan by the Hikari Distillery (which was founded in 1912). The mash of the whisky is 100% barley. A fraction of this barley has been fermented with Koji providing healthy enzymes for fermentation and creating the highly sought after and delicious, savory taste known as Umami. The Sherry casks this whisky is aged in are kept in traditional style warehouses as well as a few open air warehouses where