Bone-In New York StripNew York strips are a customer favorite, but weve boosted their quality by sourcing them from our Northwest beef graded USDA Prime. Only 8 to 10% of all beef in the US meets the stringent marbling requirements, so you know these are special steaks. Weve further improved our New York strips by leaving the bone in place for an appetizing plate appearance and enhanced flavor. All in all these changes result in a flavorful new take on this steakhouse
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