kobal roots blaufrankisch natural wine ptuj slovenia dryBlack cherry. Chocolate. Black pepper. 35 year vines. Marl slopes. Fruit vs Stone Medium weight and refreshing acidity make this Haloze Blaufrnkisch a relaxed after work pour. Its black cherry core and peppery finish sharpen up a plate of herb roasted chicken on the balcony. Bojan Kobal picks Blaufrnkisch from 35 year vines on Halozes steep marl terraces at 250400 m. Fermentation is spontaneous, with 21 days on skins and only a light SO touch at
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