vinya escude cava brut nature reserva organic sparkling wine penedesLimestone lift vs zero sugar Pear. White flowers. Peach. 326 m vines, 20 month lees For the first clink of glasses, this organic Brut Nature Reserva keeps sugar under 3 g L while 20 months on lees build toasted almond depth. Limestone soils around Sant Quint de Mediona lock in a bright, saline finish. Vinya Escud farms around 326 m in Alt Peneds, a corridor whose limestone clays keep Cava bases tense. Jordi Lluch lets this blend sit 20 months on the
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