puente del ea obar viura white wine rioja spain dryReady for grilled trout. Almond. Peach. Vanilla. 520 m limestone slopes. A balcony bottle that stands up to grilled trout with garden herbs. Ripe peach meets toasted almond, while six months in French oak bring a creamy mid palate without losing the 520 m altitude snap. Sajazarra sits at 520 m, so Viura keeps acid even in a warm year. Rodrigo Madrid ferments the juice in French oak and stirs the lees daily for six months before another half year in