Miyabi Koh - 9.5" SujihikiThe sujihiki knife, also known as the Japanese filet knife, features a long, thin blade designed for cleanly slicing through both meat and fish filets. The long blade allows the meat or fish to be cut in one single motion, from heel to tip. Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time honored Japanese tradition, expert German engineering, and state of the art steel. Advanced FC61 fine carbide stainless steel provides