Roasted Chile Extra Virgin Olive OilSpicy Baby! If you like spicy food, use this in place of your regular olive oil for saut? ing vegetables, making scrambled eggs pretty much anything. This oil features a smoky red pepper flavor on the palate with a nice dose of heat at the back of your throat. Perfect Pairing: Mango Dark Balsamic or Garlic Cilantro White Balsamic
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