Chateau Musar 2000The 2000 vintage of chateau Musar is a blend of Cabernet sauvignon, Cinsault and Carignan approximately a third of each. It was fermented in cement vats and then aged for 1 year in French Nevers oak barriques. It was blended and bottled at the end of 2003 and aged for a further 3 4 years in the cellars at Chateau Musar before it's release in May 2007. "A Cabernet Sauvignon year. One of my clients called it a lioness of a wine. Closer to a fine