12 Steak, Cheese and Onion Meatballs in Italian SauceBeef steak and pork mince reared on our own and other local farms, blended with cheese and onion and rolled into meatballs in an Italian sauce. Pre heat the oven to 180*C. Cook in foil tray for 35 40 minutes or until cooked through. Keep refrigerated. Not suitable to freeze. Steak & Cheese Meatball (Beef 56%, Pork 24%, Rolled Oats (*Oats*), Mature Cheddar (Cheese (*MILK*), Anti Caking Agent Potato Starch), Red Onion, Cracked Black Pepper, Table Salt