Chateau Saint-Roch Cotes du Roussillon Kerbuccio 2020 750 MLMade from the best, most concentrated grapes at Cht St Roch, the first selections are made as the bunches are cut, and second sorting of grapes at the cellar door. The fermentation is kept between 20 23C to maximize the fruit expression and the wine is macerated for 4 weeks with frequent pumpover and punch down. 60% of the wine is matured in 500L oak barrels for 14 months, the rest in concrete tanks. Kerbuccio is the Latin name for the 11th century