Lidia Cooks from the Heart of ItalyBy: Lidia Matticchio Bastianich, Tanya Bastianich Manuali From the Emmy award winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little known parts of Italy, celebrating time honored techniques and elemental, good family cooking. Penetrating the heart of Italystarting at the north, working down to the tip, and ending in SardiniaLidia unearths a wealth of recipes: From TrentinoAlto Adige: Delicious Dumplings with
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