BoustanyBy: Sami Tamimi SHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARD 2026 INTERNATIONAL COOKERY BOOK AWARD ONE OF THE BEST COOKBOOKS OF 2025, THE GUARDIAN AND THE NEW YORK TIMES Vegetarian recipes celebrating the food of Palestine, from the co author of Falastin, Jerusalem and Ottolenghi: The Cookbook. A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co founder and champion of Palestinian food and
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