Bloody MerlotStraight From Transylvania! 50% from our Recas estate in Transylvania, and 50 % from the Pestera estate near the black sea, the grapes were harvested from 18 September till 6 October. Gently destemmed and crushed, the grapes were cold macerated for 2 days at 5C before being inoculated with selected yeast for the alcoholic fermentation which took 3 weeks at 27C. Gently pressed, centrifuged and then put through a full malolactic fermentation, the wine