Parmigiano ReggianoThe King of Cheeses. Aged to Perfection. There's a reason Parmigiano Reggiano has been made the same way in Emilia Romagna for over 800 years. It is, quite simply, one of the greatest cheeses in the world and ours is aged a full 24 months to develop the deep, complex flavour that sets it apart from anything you'll find at a grocery store. Yes, it's extraordinary grated over pasta. But don't stop there. Break off a few shards, drizzle with wildflower