Cooking and the CrownBy: Tom Parker Bowles Selected for The Best Cookery Books to Give This Year, Daily Mail The Best of the Year's Cookbooks, The Spectator "A lovely book of scrumptious dishes." Alexandra Shulman "In his own inimitably engaging way, he's blended history, monarchy and gastronomy, bringing to life more than 200 years of royal food." Country Life "With unique access to centuries of the royals' menu archive and their chefs, Tom Parker Bowles has compiled a
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