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home > Saeftingher - Stoofvlees > Saeftingher - Stoofvlees
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Saeftingher - StoofvleesStoofvlees is vlees dat na aanbakken op een heel laag vuur gedurende lange tijd gegaard wordt. Tijdens het sudderen worden stoffen als collageen en elastine, die het vlees stug houden, afgebroken. Doordat de structuur van rundvlees uit vezels bestaat, valt het na het sudderen in draden uit elkaar. Saeftingherrundvlees wordt na langzame garing botermals. Stoofvlees is ons Belgisch nationaal gerecht! Heerlijk met frietjes en verse sla met tomaat. Vacum
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Saeftingher - Stoofvlees

Saeftingher - Stoofvlees

Item no : 63889126303
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US$ 19.50
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Min. order: 1piece

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USA
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Ships within 48 hours · Estimated delivery Jun 20 - Jun 25

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US$ 19.50

1-11

US$ 17.55

12-35

US$ 13.65

36-59

US$ 11.70

60+

US$40

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